MMealFood Europe
Tebrio, formerly MealFood Europe, is a Salamanca-based biotechnology company that breeds the mealworm (Tenebrio molitor) at industrial scale and processes it into premium ingredients for animal feed, plant nutrition and other industrial uses. It uses its own breeding and processing technology to make insect protein, fat, biofertiliser, chitin and chitosan, and sells them B2B from a 3,500 m² plant that produces hundreds of tonnes a year. The company was founded in Salamanca in 2014 by Adriana Casillas and Sabas de Diego. In 2024 it raised €30 million in combined venture debt and equity from Banco Santander, Sodical, GCP and CDTI's Innvierte Economía Sostenible fund, alongside existing shareholder Caixa Capital Risc. The money is going into a 90,000 m² plant in Salamanca that is designed to produce more than 100,000 tonnes a year.
Profile updated 24 Sep 2026
Founders
Global models
Investors 6
Funding rounds 1
News & media 6
| Published | Article |
|---|---|
| 2026-03-01 |
La granja más grande de Europa de insectos comestibles se erige en Salamanca mientras Francia las cierra tras perder millones ↗
El Español
|
| 2026-02-19 |
La empresa salmantina Tebrio Group se alza con el Premio Nacional Pyme del Año 2025, organizado por Cámara de España y Banco Santander ↗
El Progreso
|
| 2025-10-21 |
Inside Tebrio's oFarm: World's largest mealworm production facility ↗
Feed & Additive Magazine
|
| 2025-03-25 |
Are we being forced to eat insects? Debunking the myths about 'Tenebrio molitor' ↗
AseBio
|
| 2025-01-17 |
Spanish biotech firm Tebrio begins constructing world's largest insect farm ↗
Food Ingredients First
|
| 2024-10-29 |
Global investments and technology advances in insect protein: Spotlight on Tebrio, Entosystem, Entocycle and EnviroFlight ↗
FoodNavigator
|

