Montchis

montchis.com ↗ ·Madrid ·Seed

Montchis is a Madrid-based food company producing premium Basque-style cheesecakes in fresh and frozen ("quinta gama") formats, selling both direct-to-consumer via e-commerce/delivery and B2B to the HORECA channel — it is present in 200+ restaurants and points of sale and works with accounts such as El Corte Inglés and New York Burger. Founded in 2020 during the pandemic by chef Javier Montes and Nacho Sánchez, it sold more than 80,000 cheesecakes in 2024 and closed a €555,000 round led by Faraday Venture Partners in 2025 to scale distribution across Spain and begin internationalization; it was accelerated by Lanzadera and awarded by Netmentora Madrid.

Founded

2020

Founders

Total funds raised

€555K

SectorsFoodtech, Food & Beverage, D2C, E-commerce, HORECA / B2B Food Distribution Start-up MapFoodtech & Agtech › Consumer food & beverage brands

Suggest a correction

Founders

Javier Montes Díaz-Rato

Co-founder & CEO

Nacho Sánchez Jurado

Co-founder & COO

Global models 3

Milk Bar

United States · milkbarstore.com ↗

Premium dessert brand whose signature cakes sell direct to consumers online and in its own stores, and wholesale through retail partners.

$95MComparable

Coolhaus

United States · cool.haus ↗

Premium frozen-dessert brand that combines direct-to-consumer sales with grocery and foodservice distribution.

$25MComparable

Sweet Loren's

United States · sweetlorens.com ↗

Premium packaged dessert brand growing through e-commerce and wholesale into retail chains.

$20MComparable

In the same niche 18 others

See all in the Start-ups Map →

GoodNews

Barcelona

No stage disclosed · €16.2M

No stage disclosed · €3.5M

+12 more →

Notes: Most funded first

Investors 5

Open as list →

Faraday Venture Partners

Grupo Roctin

Seed 2025 Spain

Guillermo Flores

Seed 2025 HQ unknown

Funding rounds 1

Date	Round	Amount	Lead
2025-04-23	Seed	€555K	Faraday Venture Partners +3 more

News 1

Open as list →

Published	Article
2025-05-05	Montchis capta 555.000 € para completar una ronda liderada por Faraday e impulsar la innovación en repostería artesanal de quinta gama ↗ Restauración News 2025-05-05