A
Company · Foodtech & Agtech
Atelier Bisqato
Atelier Bisqato is a micro artisanal cheese-making workshop (quesería) in Xiros, Guitiriz (Lugo, Galicia, Spain), founded in 2017 by two veterinarians who left corporate/pharma careers to make raw cow's-milk cheeses ("Lía", "Xiros") from a small grazing herd. It is a self-funded family craft business with 1-9 employees.
Founded
2017
Founders
2
News
0
Rounds
0
SectorsArtisanal Cheese, Dairy, Food Production
Start-up MapFoodtech & Agtech › Consumer food & beverage brands
Profile updated 25 Jul 2026
Founders
M
María del Pilar Veiga Duarte
Co-founder
M
Miguel Garea García
Co-founder
Global models 5
P
Perfect Day
United States · perfectday.com ↗
Closest large VC-funded analogue in the specialty dairy/cheese-tech space, though it uses precision fermentation rather than traditional raw-milk artisanal methods.
$750M+Comparable
CClimax Foods
United States · climaxfoods.com ↗
VC-funded company making artisan-style cheese, the closest funded comparable to a small-batch specialty cheesemaker.
$60M+Comparable
MMiyoko's Creamery
United States · miyokos.com ↗
Started as an artisan creamery producing handcrafted cheese, similar small-batch craft positioning before scaling with VC money.
$50M+Comparable
FFormo
Germany · formo.bio ↗
European venture-backed cheese company, geographically closer analogue though technology-driven rather than traditional artisanal.
$61M+Comparable
NNew Culture
United States · newculturefood.com ↗
VC-funded cheese producer; included as a funded comparable in the same product category (specialty cheese) despite a different production method.
$25M+Comparable
Investors
No investors found yet.
Funding rounds
No announced rounds on record.
News & media
No coverage on record yet.