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Company · Foodtech & Agtech

Desfase

quedesfase.com ↗ ·Madrid ·Other

Desfase is a Madrid-based restaurant brand that started as a delivery-only concept. Its menu mixes traditional Spanish dishes such as potato tortillas and callos with American, Italian, Mexican-inspired and healthy food, and its best-known dish is pork ribs slow-cooked for 48 hours. The company was founded during the pandemic by José Luis Vega de Seoane, Marta Fernández and chef Juan Zerolo. It cooks in a central kitchen in Aluche and sells through Glovo, Just Eat and Uber Eats, as well as through its own website and take-away. By 2023 it was delivering from six points across Madrid, Alcobendas and Getafe, selling about three tonnes of ribs and 6,000 tortillas a month, with an average ticket of €30 and a 60% 60-day customer repeat rate. In November 2024 it opened its first physical restaurant, in Madrid's Tetuán district.

Profile updated 24 Sep 2026